Head Chef and Kitchen Manager
4 weeks ago
We are seeking an experienced Head Chef and Kitchen Manager to join our team at Jaybees Diner.
Job DescriptionThe successful candidate will be responsible for managing kitchen operations, supervising kitchen staff, and maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
The ideal candidate will have a proven track record in a similar role and possess excellent leadership skills. They will also be responsible for managing kitchen budgets and ensuring that all financial aspects of the kitchen are managed efficiently.
Requirements- Degree in culinary arts or equivalent experience
- 1-2 years of experience in a similar role
- Excellent leadership and communication skills
We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, plus benefits and opportunities for career advancement.
The estimated salary for this role is around $50,000 per year, based on industry standards and location.
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