Head Chef
2 weeks ago
At Rosso Pizzeria, we are seeking a highly skilled and experienced Head Chef to oversee our kitchen operations. This is a key leadership role that requires someone who can manage a team of chefs and kitchen staff while ensuring the highest quality of food preparation and presentation.
About the JobThis is a permanent position with a guaranteed salary of $65,000 per year, plus gratuities. The successful candidate will work 30-40 hours per week in a fast-paced kitchen environment where attention to detail and ability to multitask are essential.
Responsibilities- To prepare and cook complete meals or individual dishes and foods, maintaining high standards of quality, taste, and presentation.
- To train staff in preparation, cooking, and handling of food, promoting a culture of excellence and continuous improvement.
- To supervise kitchen staff and helpers, providing guidance, support, and feedback to ensure seamless day-to-day operations.
- To maintain inventory and records of food, supplies, and equipment, minimizing waste and optimizing resource utilization.
- To clean kitchen and work areas, adhering to health and safety standards and company policies.
- To manage kitchen operations, including menu planning, recipe development, and supplier management.
To be considered for this role, you will need:
- A secondary (high) school graduation certificate and relevant culinary training or experience.
- At least one year of experience in a senior chef or kitchen management role, preferably in an Italian cuisine establishment.
- Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- A client-focused attitude, with a commitment to delivering exceptional customer service.
We offer a comprehensive benefits package, including dental plan, healthcare plan, and vision care benefits. Our employees also enjoy generous gratuities and a stable work-life balance.
Work Conditions and Physical CapabilitiesThis role involves repetitive tasks, standing for extended periods, and working in a fast-paced kitchen environment. If you have any concerns or requirements, please let us know in your application.
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