Senior Food Service Operations Manager

2 weeks ago


Burlington, Ontario, Canada ONTARIO INC Full time
  • Education: Ontario INC believes in the importance of education and continuous learning. Secondary (high) school graduation certificate is a must.
  • Worksite Environment: Food service establishment staff must be prepared for odours and other challenging work conditions.
  • Work Setting: Restaurant, offshore drilling rig, and on-site customer service environments are typical for food service staff.
  • Key Tasks:
    • Supervise and coordinate food preparation and portioning activities.
    • Train staff in job duties, sanitation, and safety procedures.
    • Hire and manage food service staff.
    • Maintain quality control standards for food and service.
    • Address customer complaints and concerns.
    • Prepare and submit reports on stock, repairs, sales, and wastage.
  • Supervision: 3-4 people are typically supervised by the food service staff supervisor.
  • Personal Suitability: Client focus, efficient interpersonal skills, flexibility, and team player qualities are essential for success in this role.
  • Experience: 1 to less than 7 months of experience is required, with a permanent position and 30 to 40 hours per week.


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