Food Service Operations Manager

4 days ago


Burlington, Ontario, Canada MARY BROWNS CHICKEN & TATERS Full time
About the Role

Mary Browns Chicken & Taters is seeking an experienced Food Service Operations Manager to lead our daily operations. The ideal candidate will have a proven track record in managing food service establishments, with a strong focus on customer satisfaction and staff performance.

Job Description
  • Evaluate and improve daily operations to ensure efficient service delivery.
  • Develop and implement menu pricing strategies to maximize revenue.
  • Monitor labour costs and optimize staffing levels to maintain profitability.
  • Supervise staff and provide training to ensure high-quality service standards.
  • Negotiate arrangements with suppliers for food and other essential supplies.
  • Conduct performance reviews to assess employee progress and growth opportunities.
Requirements
  • 7 months to less than 1 year of experience in food service management.
  • College diploma or equivalent in a related field.
  • Excellent communication and interpersonal skills.
  • Able to work under pressure and manage multiple tasks simultaneously.
  • Ability to multitask and prioritize responsibilities effectively.
Benefits
  • Estimated salary: $45,000 - $55,000 per year.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The chance to grow your career with a leading food service company.


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