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Executive Pastry Chef

2 months ago

Smithers, Canada Paul's Bakery Ltd. Full time
Job Title: Executive Pastry Chef

We are seeking an experienced and skilled Executive Pastry Chef to join our team at Paul's Bakery Ltd.

Job Summary:

The Executive Pastry Chef will be responsible for leading our pastry team and overseeing the production of high-quality pastries and desserts. This is a key role that requires strong leadership and culinary skills.

Key Responsibilities:
  • Lead and manage the pastry team to ensure high-quality products and efficient production.
  • Develop and implement new pastry recipes and menus to meet customer demands.
  • Estimate and control food costs, labor costs, and inventory levels.
  • Supervise and train pastry staff to ensure they meet our high standards.
  • Collaborate with other departments to ensure seamless operations and customer satisfaction.
  • Stay up-to-date with industry trends and best practices to maintain our competitive edge.
Requirements:
  • Minimum 1 year of experience as a pastry chef or in a related role.
  • Strong leadership and team management skills.
  • Excellent culinary skills and attention to detail.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and interpersonal skills.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of professionals.