Culinary Assistant
4 weeks ago
About the Role:
We are seeking a skilled Culinary Assistant to join our team at Accor Hotel. As a key member of our kitchen staff, you will play a vital role in ensuring the highest quality of food is served to our guests.
Key Responsibilities:
- Prepare and service all food items for a la carte and buffet menus according to hotel recipes and standards.
- Work closely with the Chef de Partie or Journeyperson to prioritize tasks and ensure a consistently high level of service and quality of food.
- Ensure food quality consistency and quantity meet established expectations.
- Manage food cost by controlling waste through FIFO rotation, proper ordering, storage, and preparation of all foods.
- Contribute to menu development, assist with recipe creation, and documentation.
- Liaise with other departments to ensure excellent communication and smooth operational outcomes.
Requirements:
- A minimum of 1 year recent experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook apprentice, 3rd cook, or similar role.
- Possess a Cooks Training certificate from a High School, College, or University.
- Current Food Safe level 1 or equivalent recognized food safety certificate.
- Successful demonstration of high-level technical and artistic culinary skills assessed during a practical cooking test.
- Successful demonstration of high culinary and food safety knowledge assessed through a written test.
- Willing and able to taste all food products.
- Completely fluent English language skills, both written and verbal.
- A proven ability to communicate effectively, work within a team, and delegate to others.
- Excellent organizational skills and shows initiative with ability to work well with little supervision.
- Exercises sound decision-making with the ability to prioritize tasks appropriately.
- Demonstrated a high level of responsibility and accountability.
- Demonstrated commitment to provide excellent service and exceed guest expectations.
- Must be able to work flexible shifts, evenings, weekends, holidays, with either early start or late finish times.
What We Offer:
- Hourly rate of $25.05 to $28.63.
- Complimentary meal during your shift through our Colleague Dining Program.
- Complimentary uniform laundering.
- Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Empress.
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler.
Employment Type: Part-time
Remote Work: No
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