Culinary Assistant

4 weeks ago

Victoria, British Columbia, Canada AccorHotel Full time

About the Role:

We are seeking a highly skilled and motivated Culinary Assistant to join our team at Accor Hotel. As a key member of our culinary team, you will be responsible for preparing and serving food items for our guests.

Key Responsibilities:

  • Prepare and service all food items for a la carte and buffet menus according to hotel recipes and standards.
  • In conjunction with the Chef de Partie or Journeyperson, proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests.
  • Consistently ensure food quality consistency and quantity are meeting established expectations.
  • Consistently demonstrate positive behavior and performance.
  • Ensure all established food safety protocols are followed, maintaining the kitchen in a neat, clean, and organized manner.
  • Ensure food cost is managed by controlling food waste through FIFO rotation, proper ordering, storage, and preparation of all foods.
  • Ensure productivity and labor cost are managed by maintaining a focused and productive approach to daily tasks.
  • Possess a complete understanding of the menu, recipes, and presentations, aware of potential food allergens in each dish.
  • Contribute ideas to menu development, assist with recipe creation, and documentation.
  • Liaise with other departments, such as Banquets, Restaurants, and Stewarding, to ensure excellent communication to achieve smooth operational outcomes.
  • Other duties as assigned.

Requirements:

  • A minimum of 1 year of recent experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook apprentice, 3rd cook, or similar role.
  • Possess a Cooks Training certificate from a High School, College, or University.
  • Current Food Safe level 1 or equivalent recognized food safety certificate.
  • Successful demonstration of high-level technical and artistic culinary skills assessed during a practical cooking test.
  • Successful demonstration of high culinary and food safety knowledge assessed through a written test.
  • Willing and able to taste all food products, i.e., meats, seafood, produce, dry goods, dairy.
  • Completely fluent English language skills, both written and verbal.
  • A proven ability to communicate effectively, work within a team, and delegate to others.
  • Excellent organizational skills and shows initiative with the ability to work well with little supervision.
  • Exercises sound decision-making with the ability to prioritize tasks appropriately.
  • Demonstrated a high level of responsibility and accountability.
  • Demonstrated commitment to provide excellent service and exceed guest expectations.
  • Must be able to work flexible shifts, evenings, weekends, holidays, with either early start or late finish times.

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