Food Service Team Leader

4 days ago


Airdrie, Alberta, Canada MARY BROWNS CHICKEN Full time
Job Title:

Food Service Team Leader

About the Role:

Mary Browns Chicken is seeking a Food Service Team Leader to join their team. As a key member of the restaurant staff, this individual will be responsible for ensuring that food and service meet quality control standards.

Responsibilities:
  • Supervise and Co-ordinate Staff: Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train Staff: Train staff in job duties, sanitation, and safety procedures.
  • Estimate Ingredients: Estimate ingredient and supplies required for meal preparation.
  • Quality Control: Ensure that food and service meet quality control standards.
  • Customer Service: Address customers' complaints or concerns.
  • Record Keeping: Maintain records of stock, repairs, sales, and wastage.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year.
  • Work Setting: Restaurant.
Benefits:

The successful candidate will receive a competitive salary of $45,000 - $55,000 per year, depending on experience.

Working Conditions:

The working conditions are fast-paced with a combination of sitting, standing, and walking. Standing for extended periods is also required.

Personal Suitability:
  • Client Focus: Ability to focus on clients' needs.
  • Flexibility: Ability to adapt to changing situations.
  • Team Player: Ability to work effectively as part of a team.
Security and Safety:
  • Criminal Record Check: A criminal record check will be required.
  • Basic Security Clearance: Basic security clearance will be required.

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