Food Service Team Leader
4 days ago
Food Service Team Leader
About the Role:Mary Browns Chicken is seeking a Food Service Team Leader to join their team. As a key member of the restaurant staff, this individual will be responsible for ensuring that food and service meet quality control standards.
Responsibilities:- Supervise and Co-ordinate Staff: Supervise and co-ordinate activities of staff who prepare and portion food.
- Train Staff: Train staff in job duties, sanitation, and safety procedures.
- Estimate Ingredients: Estimate ingredient and supplies required for meal preparation.
- Quality Control: Ensure that food and service meet quality control standards.
- Customer Service: Address customers' complaints or concerns.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year.
- Work Setting: Restaurant.
The successful candidate will receive a competitive salary of $45,000 - $55,000 per year, depending on experience.
Working Conditions:The working conditions are fast-paced with a combination of sitting, standing, and walking. Standing for extended periods is also required.
Personal Suitability:- Client Focus: Ability to focus on clients' needs.
- Flexibility: Ability to adapt to changing situations.
- Team Player: Ability to work effectively as part of a team.
- Criminal Record Check: A criminal record check will be required.
- Basic Security Clearance: Basic security clearance will be required.
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