Restaurant Team Leader
2 weeks ago
We are seeking a highly motivated and experienced Restaurant Team Leader to join our team at McDonald's.
Job SummaryThis role involves overseeing the day-to-day operations of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service. If you have experience in food service management and a passion for delivering excellent results, we want to hear from you
Key Responsibilities- Staff Management: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring they meet our high standards of quality and safety.
- Inventory Control: Estimate ingredient and supplies required for meal preparation and maintain records of stock, repairs, sales, and wastage.
- Customer Service: Ensure that food and service meet quality control standards, providing an exceptional dining experience for our customers.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, helping them grow and develop within their roles.
- Hiring and Retention: Hire food service staff, ensuring they align with our values and mission.
- Dental Plan: Comprehensive dental coverage for you and your family.
- Healthcare Plan: Access to a range of medical services, including prescriptions and mental health support.
- Permanent Position: A stable and secure career path with opportunities for growth and advancement.
- 40 Hours Per Week: Enjoy a healthy work-life balance with regular hours.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years in food service management.
$45,000 - $55,000 per annum based on location and experience.
About UsAt McDonald's, we're committed to serving our customers and our communities with quality food and exceptional service. As a Restaurant Team Leader, you'll be part of a dynamic team that strives for excellence every day.
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