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Executive Chef

2 months ago

Saskatoon, Saskatchewan, Canada Dogg House Tavern Full time
At Dogg House Tavern, we are seeking a skilled and experienced Executive Chef to join our team. The ideal candidate will have a strong background in culinary arts and be able to lead our kitchen operations with precision and attention to detail.

Responsibilities:

* Co-ordinate special events and ensure seamless execution
* Determine food portion sizes and costs to maintain profitability
* Plan menus and estimate food requirements to meet customer demand
* Requisition food and kitchen supplies to maintain inventory levels
* Prepare and cook complete meals or individual dishes and foods to meet high culinary standards
* Train staff in preparation, cooking, and handling of food to ensure consistency
* Order supplies and equipment to maintain kitchen efficiency
* Clean kitchen and work areas to maintain a safe and healthy environment
* Organize buffets and banquets to exceed customer expectations
* Manage kitchen operations to meet customer demand and maintain profitability

Requirements:

* Secondary (high) school graduation certificate
* 1 to less than 7 months of experience in a similar role
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
* English language proficiency
* 35 to 40 hours per week

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.