Kitchen Operations Manager
2 days ago
Job Summary: At Little Saigon 88, we seek a highly organized and detail-oriented Cook to manage kitchen operations, lead our culinary team, and maintain a clean and efficient work environment.
Key Responsibilities:
- Culinary Leadership: Supervise and train kitchen staff in food preparation, cooking, and presentation techniques.
- Inventory Management: Order supplies and equipment, maintain inventory records, and ensure a smooth supply chain.
- Food Safety and Quality: Inspect kitchens and food service areas, maintain a clean and sanitary environment, and ensure high-quality food products.
- Team Collaboration: Foster a positive and inclusive team culture, promote open communication, and encourage staff development.
Work Conditions:
- Fast-Paced Environment: Work in a dynamic and fast-paced kitchen environment, with a focus on efficiency and productivity.
- Standing for Extended Periods: Stand for extended periods, moving frequently between kitchen stations and areas.
Personal Qualities:
- Organized: Demonstrate strong organizational and time management skills, prioritizing tasks and managing multiple responsibilities.
- Reliable: Show a commitment to reliability, punctuality, and a strong work ethic.
- Team Player: Embody a team-oriented approach, collaborating with staff and management to achieve shared goals.
- Attention to Detail: Maintain a focus on detail, ensuring high-quality food products and a clean work environment.
Work Details:
- Work Term: Permanent position with opportunities for growth and development.
- Work Language: English language proficiency required.
- Hours: 40 hours per week, with flexibility to meet business needs.
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