Dining Services Manager
2 days ago
Compass Group Canada, a leading foodservice and support services company, is seeking an experienced professional to join our team as a Food Service Director. With a presence in schools, colleges, hospitals, and more, we offer a diverse and dynamic work environment.
We are committed to providing exceptional service to our customers and are dedicated to fostering a positive and inclusive workplace culture.
Key Responsibilities- Manage day-to-day operations of the unit, delegating tasks and providing direction to staff to ensure high-quality service delivery.
- Coordinate scheduling of unit staff to ensure adequate coverage and meet customer expectations.
- Oversee costs and manage budget to maintain financial stability.
- Resolve customer complaints and concerns promptly and professionally.
- Maintain compliance with Quality Assurance and Health & Safety policies, initiating corrective action as needed.
- Develop and coach unit staff to achieve individual and team goals.
To be successful in this role, you will possess:
- A college diploma in hospitality or food service, or equivalent experience.
- At least 3 years of relevant experience in the food service or hospitality industry.
- Past experience managing, supervising, coaching, and developing others.
- Excellent customer service and interpersonal skills.
- Basic financial and budgeting skills.
- Solid written and verbal communication skills in English.
- Proven organizational, time management, and leadership skills.
We are an equal opportunities employer, committed to nurturing a diverse workforce representative of the communities we serve. We encourage applications from qualified candidates without regard to race, color, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, Aboriginal status, age, disability, or other protected characteristics.
The estimated salary for this position is $60,000 - $80,000 per year, based on location and industry standards.
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