Culinary Specialist
7 days ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at 1527792 Alberta Ltd. as a key member of our kitchen operations.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the dietary needs and preferences of our customers, while ensuring high-quality food preparation and presentation.
Culinary Operations ManagementOversee the daily operations of the kitchen, including food preparation, cooking, and presentation, to ensure efficient and safe food handling practices.
Staff Supervision and TrainingSupervise and train kitchen staff on food preparation, cooking, and presentation techniques, as well as kitchen safety and sanitation procedures.
Inventory ManagementManage kitchen inventory, including food, supplies, and equipment, to ensure optimal stock levels and minimize waste.
Quality Control and AssuranceConduct regular quality control checks to ensure that food meets our high standards of quality, taste, and presentation.
Requirements- Education
Secondary (high) school graduation certificate
ExperienceExperience in a culinary role is an asset
Physical DemandsAbility to stand for extended periods, handle heavy loads, and work in a fast-paced environment
Personal SuitabilityFlexibility, organized, reliable, and strong time management skills
Work EnvironmentThis is a permanent, full-time position with 35 hours of work per week. The work language is English.
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