Executive Chef
3 weeks ago
Job Title: Chef de Partie
Company: Scanway Catering Ltd
We are seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality, presentation, and safety.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, and inventory
- Analyze operating costs and other data to optimize kitchen efficiency
- Prepare and cook complete meals and specialty foods for events and functions
- Supervise and train kitchen staff to ensure seamless service
- Plan and direct food preparation and cooking activities to meet quality standards
- Consult with clients to understand their needs and preferences
Requirements:
- 2 years of experience in a similar role
- Strong knowledge of international cuisine and cooking techniques
- Excellent communication and leadership skills
- Ability to work in a fast-paced kitchen environment
Working Conditions:
- 40-44 hours per week
- Permanent position
- English language
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