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Food Service Operations Manager

2 months ago

Toronto, Ontario, Canada churchs chicken Full time

We are seeking a skilled Food Service Supervisor to join our team at Churchs Chicken. As a key member of our operations staff, you will be responsible for overseeing the daily activities of food preparation and service.

Responsibilities
  • Supervise Food Preparation Staff: Directly supervise and coordinate the activities of food preparation staff, ensuring that all tasks are completed efficiently and safely.
  • Budgeting and Cost Control: Prepare accurate budget and cost estimates, taking into account factors such as ingredient costs, labor expenses, and operational overheads.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, resolving issues promptly and fairly.
  • Inventory Management: Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
  • Scheduling: Establish work schedules for food preparation staff, balancing workload and staffing needs with business demands.
  • Quality Control: Conduct regular quality control checks to ensure that food is prepared and presented to high standards.

The ideal candidate will have previous experience in food service management, excellent communication skills, and the ability to work effectively under pressure.

Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in food service management.
  • Skills: Excellent leadership and communication skills, ability to work effectively under pressure.

In return for your hard work and dedication, we offer a competitive salary of $45,000 - $60,000 per annum, depending on experience. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, please apply today