Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Bhojan - The Indian Cuisine & Bar. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of our dishes, ensuring the highest standards of quality and presentation.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Experience:
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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