Culinary Professional

2 days ago


Nanaimo, British Columbia, Canada Paradise Indian Cuisine Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Paradise Indian Cuisine Inc. as a Kitchen Supervisor.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Culinary Leadership: Supervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Inventory Management: Maintain accurate inventory records and manage food, supplies, and equipment to optimize kitchen operations.
  • Quality Control: Ensure that all dishes meet our high standards of quality, presentation, and taste.
  • Team Management: Supervise kitchen staff and helpers to maintain a positive and productive work environment.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.


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