Dining Services Manager
7 days ago
Overview of the Role
We are seeking a highly skilled Dining Services Manager to join our team at Tim Hortons.
About the Job
This exciting opportunity offers a chance to lead a diverse team of professionals and contribute to the success of our dining services operations.
Job Responsibilities
The successful candidate will be responsible for:
- Scheduling and Team Management: Developing efficient schedules to meet operational needs, supervising staff, and coordinating activities to ensure seamless service delivery.
- Staff Training and Development: Providing comprehensive training on job duties, sanitation procedures, and safety protocols to enhance staff performance and customer satisfaction.
- Inventory Management: Estimating ingredient and supply requirements to maintain optimal inventory levels and minimize waste.
- Quality Control and Customer Service: Ensuring high-quality food and service standards are met, addressing customer complaints in a timely and professional manner.
- Reporting and Record-Keeping: Maintaining accurate records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
Work Environment and Requirements
The ideal candidate will thrive in a fast-paced environment, standing for extended periods, and possess excellent oral communication skills, client focus, and flexibility to adapt to changing priorities.
What We Offer
In exchange for your expertise and dedication, we offer a competitive salary range of $45,000 - $60,000 per year, commensurate with experience, and opportunities for career growth within our organization.
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