Head Chef

4 weeks ago

Corner Brook, Newfoundland and Labrador, Canada Newfoundland comfort food Full time

We are seeking a highly skilled and experienced Head Chef to join our team at Newfoundland comfort food. As a key member of our culinary team, you will be responsible for planning and preparing delicious meals for our customers.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our commitment to using only the freshest and highest-quality ingredients.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented in a visually appealing manner.
  • Staff Management: Supervise kitchen staff and helpers, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet customer demand.
  • Cleanliness and Safety: Inspect kitchens and food service areas, ensuring that all areas are clean and safe for customers and staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.

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