Executive Chef
4 weeks ago
Job Summary: We are seeking a highly skilled and experienced Executive Chef to join our team at NB Inc. as a Senior Culinary Specialist. The ideal candidate will have a strong background in cooking and kitchen management, with the ability to lead a team and maintain high standards of quality and safety.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- or equivalent experience
Work Setting:
- Restaurant
- Catering firm
- Bar
Cuisine Specialties:
- South Indian
- West Indian
- International
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Other Benefits:
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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