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Executive Chef

2 months ago

County of Athabasca No, Canada SAL'S FAMOUS ATHABASCA Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at SAL'S FAMOUS ATHABASCA. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Supervision

Lead and motivate a team of chefs and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our kitchen.

Inventory Management

Manage inventory levels and ensure that we have the necessary ingredients and supplies to meet our menu requirements.

Food Safety and Quality

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Customer Service

Provide exceptional customer service and ensure that our customers have a positive dining experience.

Requirements
  • Education

A secondary (high) school graduation certificate is required.

Work Experience

At least 1 to less than 7 months of experience in a similar role is required.

Language

Fluency in English is required.

Work Environment

Ability to work in a fast-paced environment and to stand for extended periods.

Personal Qualities
  • Attention to Detail

Able to maintain high standards of quality and attention to detail.

Team Player

Able to work effectively as part of a team and to motivate and lead others.

Initiative

Able to take initiative and to work independently.

Reliability

Able to be reliable and to meet deadlines.