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Pastry Chef and Decorator

2 months ago

Brossard, Quebec, Canada IGA Full time
Pastry Chef and Decorator

Job Type: Part-Time

Hours: 20-35 hours per week

Shift: Day, Evening

Availability: Anytime

Job Description

Key Responsibilities:

  • Respond to customer needs and special requests by providing high-quality products that exceed expectations.
  • Promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness.
  • Plan production efficiently to meet the needs of the establishment.
  • Plan and control dry goods and perishable purchases to optimize quality, product production, and profits.

Requirements:

  • Relevant experience in cake preparation and decoration.
  • Interest in learning about the role.
  • Professional degree in pastry or equivalent experience.

What You'll Gain:

  • Opportunity to develop skills and advance in the field.
  • Training courses to enhance knowledge and expertise.
  • Chance to join a dynamic team and contribute to the success of IGA.