Pastry Chef and Decorator

**Pastry chef and decorator**: Part-Time

Number of hours per week : between 20and35

Shift : Day, Evening

Availability : Anytime

**Become a pastry chef-decorator**

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you

You have relevant experience in cake preparation and decoration?

YES As long as you are interested in learning about this role, we want to talk to you

Do you have a professional degree in pastry?

YES Send us your resume, we want to meet you

Are you already a pastry chef and looking for advancement?

YES We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers Take the chance to join the family

**What might a typical day look like?**

As a pastry chef-decorator, you will have to:

- respond to customers' needs and special requests by providing quality products that exceed their expectations;
- promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
- plan production efficiently to produce a quantity that meets the needs of the establishment;
- plan and control dry goods and perishable purchases to optimize quality, product production and profits.

- Return to the list

**Pastry chef and decorator**: Part-Time

Number of hours per week : between 20 and 35

Shift : Day, Evening

Availability : Anytime

**Become a pastry chef-decorator**

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you

You have relevant experience in cake preparation and decoration?

YES As long as you are interested in learning about this role, we want to talk to you

Do you have a professional degree in pastry?

YES Send us your resume, we want to meet you

Are you already a pastry chef and looking for advancement?

YES We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers Take the chance to join the family

**What might a typical day look like?**

As a pastry chef-decorator, you will have to:

- respond to customers' needs and special requests by providing quality products that exceed their expectations;
- promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
- plan production efficiently to produce a quantity that meets the needs of the establishment;
- plan and control dry goods and perishable purchases to optimize quality, product production and profits.


**Location**:
**IGA extra Marché d'alimentation Martin Lamarre**:
3260, boulevard Lapinière, Brossard
Québec J4Z 3L8

**Advantages**:

- Teamwork
- Flexible
- Skill development and advancement opportunities
- A well-established, innovative company

Discover all the advantages