Culinary Professional

2 weeks ago


Sydney, Nova Scotia, Canada Mise en Place Catering Full time

Mise en Place Catering seeks an experienced Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

Job Description

This is a casual opportunity with varied hours ranging from 10 to 40 hours per week. You will work independently to co-ordinate special events, determine food portion sizes and costs, and maintain inventory and records of food, supplies, and equipment.

Required Skills and Qualifications

To be successful in this role, you must have a Secondary (high) school graduation certificate and at least 7 months of experience in the field. A strong attention to detail, fast-paced environment, and physically demanding work conditions are also essential.

Benefits

This position offers an estimated salary of $45,000 - $55,000 per year, depending on experience. Gratuities may also be available. As a Casual employee, you will have the flexibility to choose your own hours and workload.

Physical Demands and Work Environment

The ideal candidate will be able to stand for extended periods, handle heavy loads, and work in a fast-paced kitchen environment. If you have previous experience in this field and are a reliable, organized, and team player, we encourage you to apply.


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