Culinary Team Leader
2 weeks ago
We are seeking a highly skilled and experienced Culinary Team Leader to join our team at Harbourview Inn & Suites.
About the RoleThe successful candidate will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.
Key Responsibilities:- Lead and motivate a team of cooks and kitchen staff to achieve exceptional service standards.
- Develop and implement menus that cater to the tastes and preferences of our guests.
- Monitor inventory levels and order supplies as needed to ensure efficient kitchen operations.
- Maintain high standards of cleanliness and hygiene in the kitchen and throughout the hotel.
- 3+ years of experience in a senior culinary role, preferably in a hotel or hospitality setting.
- Proven track record of leading a team to achieve excellent results.
- Degree in Culinary Arts or related field.
- Certification in Food Safety and Sanitation.
$55,000 - $65,000 per year, depending on experience.
Benefits- Comprehensive health and dental insurance.
- Retirement savings plan with employer match.
- Free meals while on duty.
- Uniforms provided.
Our hotel offers a fast-paced and dynamic work environment with opportunities for professional growth and development.
How to ApplyIf you are a motivated and talented individual who is passionate about delivering exceptional cuisine and customer service, please submit your application, including your resume and a cover letter outlining your qualifications and experience.
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