Restaurant Operations Manager
2 weeks ago
A&W is seeking a skilled Restaurant Operations Manager to join our team. This key role will be responsible for analyzing budgets, evaluating daily operations, and implementing plans to boost profits.
About the RoleThe successful candidate will have 1-2 years of experience in a similar role and a college education. They will be able to analyze budgets, evaluate daily operations, and implement plans to boost profits. The salary range for this position is $60,000 - $80,000 per year, depending on location and experience.
Responsibilities- Analyze budget to identify areas for cost reduction and implement strategies to increase profits.
- Evaluate daily operations to identify areas for improvement and implement changes to increase efficiency.
- Plan and organize daily operations to ensure seamless execution and high-quality customer service.
- Set staff work schedules to ensure adequate coverage and maintain a positive work environment.
- Train staff on new procedures and policies to ensure they have the skills and knowledge needed to perform their jobs effectively.
- Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
- Conduct performance reviews to assess staff performance and provide feedback for improvement.
- Cost products and services to ensure the best value for A&W.
- Organize and maintain inventory to ensure that stock levels are adequate and that expired or damaged items are removed promptly.
- Ensure health and safety regulations are followed to maintain a safe working environment.
- Negotiate arrangements with suppliers for food and other supplies to secure the best prices and terms.
- Participate in marketing plans and implementation to promote A&W's brand and drive sales.
- This role will supervise 1-4 people, depending on the restaurant's needs.
- The work term is permanent, with a minimum of 35 hours worked per week.
- The language of work is English.
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