Restaurant Operations Manager

2 hours ago


Espanola, Ontario, Canada ONTARIO INC. Full time

We are seeking an experienced Restaurant Operations Manager to join our team at Ontario Inc.

Job Description

The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that food and service meet quality control standards. This includes supervising and co-ordinating activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, estimating ingredient and supplies required for meal preparation, and preparing budget and cost estimates.

As a key member of our management team, you will play a critical role in maintaining records of stock, repairs, sales, and wastage, preparing and submitting reports, and preparing food order summaries for our chef. You will also supervise and check assembly of trays and delivery of food trolleys.

This is a permanent position with a salary range of $60,000 - $80,000 per year, depending on experience. The successful candidate will work 40 hours per week in a fast-paced environment, working under pressure, with tight deadlines. Standing for extended periods and bending, crouching, kneeling are physical demands of this position.

Required Skills and Qualifications

To be successful in this role, you will require excellent oral communication skills, efficient interpersonal skills, and flexibility. Experience working in a restaurant environment, preferably as a supervisor or manager, is essential. We offer competitive benefits, including health and dental insurance, and opportunities for career advancement.



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