Executive Chef
6 days ago
We are a leading sushi restaurant chain committed to providing high-quality dining experiences. Our team is passionate about delivering exceptional service and cuisine.
Job SummaryWe are seeking an experienced Executive Chef to join our team at Nubo Sushi Roll & Roll. The successful candidate will be responsible for planning menus, estimating food requirements, and managing kitchen operations.
Key Responsibilities- Plan and implement menus that meet customer demands and ensure efficient food preparation and presentation
- Estimate food requirements based on menu plans and sales forecasts
- Maintain inventory levels of food, supplies, and equipment to optimize efficiency and reduce waste
- Clean and maintain kitchen facilities and equipment to ensure hygiene and safety standards
- Manage kitchen staff to achieve smooth operation and high-quality food production
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Dental plan
- Health care plan
- Permanent position with 40 hours per week
- English-speaking work environment
The estimated salary for this role is $45,000-$55,000 per year, depending on location and experience. If you are a motivated and organized individual with excellent culinary skills, we encourage you to apply.
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