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Restaurant Operations Manager
2 months ago
Chachi's Marda Loop is seeking a skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest standards.
Key Responsibilities:- Establish and implement effective work schedules to meet business needs
- Requisition food and kitchen supplies to maintain high-quality standards
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that food safety and quality control standards are met
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment
- Prepare and submit reports to management on sales, stock, and other key performance indicators
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions
- Negotiate with clients for catering or use of facilities to increase revenue and customer satisfaction
- Compile inventory reports to inform purchasing decisions
- 3-4 years of experience in a supervisory role in the food service industry
- Food Safety Certificate
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and under pressure
- Physical stamina to stand for extended periods and lift heavy objects
- Paid time off (volunteering or personal days)
- Support for newcomers and refugees, including foreign credential recognition
- On-the-job training tailored to youth
Chachi's Marda Loop is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and experienced Restaurant Supervisor looking for a new challenge, please submit your application.