Restaurant Operations Manager

4 weeks ago


Edmonton, Alberta, Canada Masalaz South Indian Restuarant Full time
Job Title

Restaurant Operations Manager

About the Role

We are seeking an experienced Restaurant Operations Manager to join our team at Masalaz South Indian Restaurant. This is a key leadership position that oversees the day-to-day operations of the restaurant, ensuring exceptional customer service and high-quality food products.

Key Responsibilities
  • Establish efficient workflows and schedules to meet business needs
  • Supervise and coordinate staff activities, providing guidance on job duties, sanitation, and safety procedures
  • Hire, train, and develop a talented team of food service professionals
  • Monitor and maintain records of stock, repairs, sales, and wastage to optimize inventory and minimize waste
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment
  • Supervise and check assembly of trays and delivery of food trolleys to ensure timely and accurate service
Requirements
  • 1-2 years of experience in a supervisory or management role in a fast-paced food service environment
  • Excellent communication and interpersonal skills, with the ability to motivate and lead a team
  • Ability to work under pressure, meeting tight deadlines and maintaining attention to detail
  • Degree in Hospitality, Business Administration, or related field preferred
Compensation and Benefits

The salary for this position is $45,000 - $55,000 per annum, depending on experience. We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.

About Us

Masalaz South Indian Restaurant is a leading provider of authentic South Indian cuisine in the city. We pride ourselves on our commitment to quality, customer service, and community involvement.



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