Executive Chef

2 weeks ago


Port McNeill, Canada Latas kitchen Full time

Latas kitchen is seeking a highly skilled Culinary Team Lead to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation. Your expertise in menu planning, inventory management, and staff supervision will be invaluable in maintaining our high standards.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Inventory Management: Oversee the ordering and stocking of ingredients and supplies to ensure seamless kitchen operations.
  • Staff Supervision: Train and mentor kitchen staff to ensure they possess the skills and knowledge required to deliver exceptional service.
  • Quality Control: Conduct regular inspections to ensure that all food products meet our high standards of quality and safety.

As a Culinary Team Lead at Latas kitchen, you will have the opportunity to work with a talented team of chefs and kitchen staff to deliver exceptional dining experiences. If you are a motivated and experienced culinary professional with a passion for excellence, we encourage you to apply for this exciting opportunity.


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