Restaurant Manager

5 days ago


Barrie, Ontario, Canada Tim Horton's Full time
About this Role

We are seeking an experienced Food Service Operations Manager to join our team at Tim Horton's. As a Food Service Operations Manager, you will play a key role in ensuring the smooth operation of our kitchen and front-of-house areas.

Key Responsibilities:
  • Establish efficient work schedules and methods to meet demanding customer service standards.
  • Supervise and coordinate the activities of staff who prepare and portion food, including food service counter attendants and food preparers.
  • Train staff in job duties, sanitation and safety procedures to maintain high-quality food and service standards.
  • Evaluate inventory levels and estimate ingredient and supply requirements for meal preparation.
  • Ensure compliance with health and safety regulations and quality control standards.
  • Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
  • Develop and implement strategies to improve customer satisfaction and retention.
About the Job

This is a permanent full-time position working 30-40 hours per week. The successful candidate will have excellent communication and interpersonal skills, be able to work under pressure, and possess a strong client focus.

Requirements:
  • Secondary (high) school graduation certificate required.
  • 1 year to less than 2 years of experience in a related field.
Work Environment:

This role requires working in a fast-paced environment with tight deadlines and standing for extended periods. You must be flexible and dependable, with excellent oral communication skills.

Benefits:

This is a recognized employer with support for newcomers and refugees. We offer on-the-job training tailored to youth and develop relationships with indigenous communities and organizations. English is the primary language spoken in this workplace.


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