Executive Chef

3 weeks ago


Surrey, British Columbia, Canada Browns Socialhouse Guildford Full time

Browns Socialhouse Guildford is seeking an experienced and skilled Executive Chef - Food Service Manager to lead our kitchen team.

About the Role

We are looking for a highly motivated and organized individual who can oversee the preparation and presentation of our menu items, manage inventory, and maintain high standards of cleanliness and food safety.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the tastes and preferences of our customers, while ensuring profitability and efficiency in food production.
  • Kitchen Management: Supervise and train kitchen staff, monitor inventory levels, and maintain a clean and safe working environment.
  • Purchasing and Inventory: Source high-quality ingredients and supplies, manage inventory levels, and ensure accurate ordering and receiving procedures.
  • Food Safety and Quality: Implement and maintain high standards of food safety and quality, adhering to all relevant regulations and guidelines.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Languages: English.
  • Working Hours: 40 hours per week.
Benefits
  • Competitive Salary: $60,000 - $80,000 per year, depending on experience.
  • Opportunities for Advancement: We offer opportunities for career growth and professional development.
  • Benefits Package: Comprehensive benefits package, including health and dental insurance, paid time off, and more.
About Us

Browns Socialhouse Guildford is a dynamic and growing restaurant group committed to delivering exceptional customer experiences. We value teamwork, innovation, and continuous improvement.


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