Restaurant Operations Manager

4 weeks ago


Stony Plain, Canada Canada Ltd. Full time
Restaurant Manager Job Description

At Alberta Inc, we are seeking a highly skilled Restaurant Manager to lead our dining establishment to success. The ideal candidate will have a strong background in food service management and be able to implement operational procedures to drive business growth.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Performance Evaluation: Conduct regular performance reviews to assess team members' skills and provide constructive feedback.
  • Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
Work Environment

The Restaurant Manager will work in a fast-paced environment with a permanent work term. The ideal candidate will be able to work 35 hours per week and communicate effectively in English.



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