Restaurant Operations Manager

4 weeks ago


Stony Plain, Canada KC Restaurant & Lounge Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at KC Restaurant & Lounge. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Evaluate Daily Operations: Monitor and assess the performance of our restaurant, identifying areas for improvement and implementing changes to increase efficiency and productivity.
  • Modify Food Preparation Methods and Menu Prices: Work with our culinary team to develop and implement new menu items and pricing strategies that meet the needs of our customers and align with our business goals.
  • Monitor Revenues and Labour Costs: Analyze financial data to determine labour costs and make adjustments as needed to ensure that our restaurant is operating within budget.
  • Monitor Staff Performance: Supervise and evaluate the performance of our staff, providing feedback and coaching to help them improve their skills and meet our high standards.
  • Plan and Organize Daily Operations: Develop and implement plans to ensure that our restaurant is running smoothly and efficiently, including scheduling staff, managing inventory, and coordinating with suppliers.
  • Recruit and Train Staff: Recruit, hire, and train new staff members to ensure that our restaurant has the right people in place to deliver exceptional service to our customers.
  • Negotiate with Suppliers: Develop and maintain relationships with suppliers to ensure that we are getting the best possible prices and service for our restaurant.
  • Ensure Health and Safety Regulations: Ensure that our restaurant is in compliance with all health and safety regulations, including food safety and sanitation standards.
Support for Newcomers and Refugees:

We are committed to creating a welcoming and inclusive work environment for all employees, including newcomers and refugees. As a Restaurant Manager, you will play a key role in providing diversity and cross-cultural training to our staff to ensure that we are meeting the needs of our diverse customer base.

Support for Youths:

We are also committed to creating a welcoming and inclusive work environment for youth. As a Restaurant Manager, you will provide awareness training to our staff to ensure that we are meeting the needs of our young customers.

Support for Indigenous People:

We are committed to creating a welcoming and inclusive work environment for Indigenous people. As a Restaurant Manager, you will provide cultural competency training and awareness training to our staff to ensure that we are meeting the needs of our Indigenous customers.

Support for Visible Minorities:

We are also committed to creating a welcoming and inclusive work environment for visible minorities. As a Restaurant Manager, you will provide diversity and cross-cultural training to our staff to ensure that we are meeting the needs of our diverse customer base.

Work Term: Permanent

Work Language: English

Hours: 30 hours per week



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