Culinary Team Lead

1 week ago


St John's, Newfoundland and Labrador, Canada Ontario Limited Full time

Job Summary: Ontario Limited seeks a skilled Culinary Team Lead to oversee kitchen operations, supervise staff, and ensure exceptional meal preparation and presentation.

Main Responsibilities:

  • Culinary Leadership: Lead the culinary team and supervise staff to prepare and cook meals, ensuring compliance with quality and safety standards.
  • Staff Development: Train staff in food preparation, cooking, and handling, and provide guidance on kitchen operations and management.
  • Operational Efficiency: Optimize kitchen operations, manage inventory, and ensure efficient use of resources.

Work Conditions:

  • Attention to Detail: Required.
  • Fast-Paced Environment: Work in a fast-paced environment.
  • Physically Demanding: The job is physically demanding.
  • Standing for Extended Periods: Standing for extended periods is required.
  • Working Under Pressure: Work under pressure.

Additional Requirements:

  • Language: English.
  • Work Term: Permanent.
  • Hours: 30 hours per week.

Relocation: Willingness to relocate for this position is required.


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