Food Services Manager
4 weeks ago
Job Summary: We are seeking a skilled Food Services Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing food preparation, staff supervision, and customer service.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and quality.
- Modify food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labor costs.
- Supervise staff to ensure excellent customer service and maintain a clean and safe environment.
- Plan and organize daily operations, including staff schedules and inventory management.
- Recruit and train staff to meet the needs of our restaurant.
- Ensure health and safety regulations are followed at all times.
- Address customer complaints and provide excellent customer service.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in food services management.
- Excellent communication and leadership skills.
- Ability to multitask and work in a fast-paced environment.
Work Environment:
- Fast-paced restaurant environment.
- Physically demanding, with frequent standing and walking.
- Attention to detail and ability to work under pressure.
Personal Suitability:
- Client focus and dependability.
- Efficient interpersonal skills and reliability.
- Ability to multitask and work in a team environment.
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