Executive Food and Beverage Operations Manager
2 days ago
Restaurant Director – Victoria, BC
About the RoleWe are working with an award-winning restaurant that has quickly earned a reputation for its exceptional offerings and inventive menu.
This role is dedicated to delivering an exceptional guest experience by leading a team focused on high standards in service, food quality, and ambiance.
The key responsibilities include:
- Overseeing daily operations to ensure seamless service delivery
- Planning events to drive revenue growth and enhance customer engagement
- Maintaining assets to maintain a consistent high-quality dining environment
To achieve these objectives, you will need to manage key operational metrics to drive profitability and efficiency.
You will be responsible for managing a team of professionals to deliver an exceptional guest experience.
Your success will be measured by your ability to inspire and elevate team performance to achieve goals.
RequirementsTo excel in this role, you will require:
- A proven track record of inspiring and elevating team performance to achieve goals
- 8+ years of experience in food & beverage, with 5+ years in management, ideally in high-service settings
- Strong skills in conflict resolution, service recovery, and financial oversight
- A strong passion and drive for food and beverage success
Salary: Up to $100k
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