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Food Service Team Lead

2 months ago

Nanaimo, British Columbia, Canada Edo Japan - Woodgrove Full time

Edo Japan - Woodgrove is seeking a skilled Food Service Supervisor to join our team

The estimated salary for this position is $45,000 - $55,000 per year.

About the Role

We are looking for an experienced food service professional to supervise our staff and ensure that our customers receive exceptional service in a fast-paced restaurant environment. The successful candidate will be responsible for establishing work schedules, supervising food preparation staff, training staff in job duties and safety procedures, and ensuring quality control standards for food and service.

This role requires strong leadership and communication skills, as well as the ability to work effectively in a team environment. If you are a motivated and organized individual who is passionate about delivering excellent customer service, we encourage you to apply.

About You
  • You have secondary (high) school graduation certificate
  • You have 1-2 years of experience in a related field

In return for your hard work and dedication, we offer a competitive salary, benefits package, and opportunities for career advancement in a dynamic and growing company. If you are interested in learning more about this exciting opportunity, please submit your application today

Key Responsibilities:

  • Establish work schedules and oversee the day-to-day operations of the kitchen and dining area
  • Supervise and coordinate food preparation staff, including cooks, counter attendants, and helpers
  • Train staff in job duties, sanitation, and safety procedures to ensure compliance with health and safety regulations
  • Hire and manage food service staff, including recruitment, training, and performance management
  • Ensure quality control standards for food and service by monitoring inventory levels, conducting regular quality checks, and addressing customer complaints
  • Maintain accurate records of stock, sales, and wastage to inform business decisions and optimize operational efficiency
  • Prepare and submit reports on sales, profits, and other key performance indicators to senior management

Working Conditions:

  • Fast-paced restaurant environment with tight deadlines and high volume of customers
  • Standing for extended periods, with regular breaks to rest and stretch
  • Physical demands of lifting, bending, and manual handling required to perform tasks safely and efficiently

What We Offer:

  • A competitive salary and comprehensive benefits package, including medical, dental, and vision coverage
  • Opportunities for career advancement in a dynamic and growing company
  • Professional development and training programs to enhance your skills and knowledge