Executive Line Chef

4 weeks ago


Toronto, Ontario, Canada Tabule Restaurant Full time

At Tabule Restaurant, we're seeking an Executive Line Chef to join our team. As a key member of our culinary staff, you will be responsible for overseeing the preparation and presentation of our dishes.

This is a permanent position with estimated 35-44 hours per week. The ideal candidate should have a secondary (high) school graduation certificate and at least 7 months to less than 1 year of experience in a related field.

Job Description

The successful candidate will be responsible for:

  • Cooking and preparing complete meals or individual dishes and foods
  • Inspecting kitchens and food service areas to ensure cleanliness and efficiency
  • Training staff in preparation, cooking, and handling of food
  • Ordering supplies and equipment as needed
  • Maintaining inventory and records of food, supplies, and equipment
  • Cleaning kitchen and work areas to maintain a safe and healthy environment
Salary

The estimated salary for this position is $40,000 - $55,000 per year, depending on experience and qualifications.

Benefits

We offer a comprehensive benefits package, including health, dental, and vision insurance, as well as paid time off and professional development opportunities.

Requirements

To be considered for this position, you must have:

  • Secondary (high) school graduation certificate
  • At least 7 months to less than 1 year of experience in a related field
  • Ability to work in a fast-paced environment
  • Physical stamina to stand for extended periods
  • Attention to detail and ability to multitask

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