Culinary Team Lead

2 weeks ago


Innisfail, Canada Fireside Indian Bar & Restaurant Full time

We are seeking a skilled Culinary Team Lead to join our team at Fireside Indian Bar & Restaurant. As a key member of our culinary team, you will be responsible for coordinating special events, determining food portion sizes and costs, planning menus, and requisitioning food and kitchen supplies.

Responsibilities
  • Coordinate special events such as weddings, corporate functions, and holidays
  • Determine the size of food portions and costs to ensure efficient use of ingredients and resources
  • Plan menus that cater to diverse tastes and dietary requirements
  • Requisition food and kitchen supplies to maintain a well-stocked inventory
  • Prepare and cook complete meals or individual dishes and foods to a high standard
  • Train staff in preparation, cooking, and handling of food to ensure consistency and quality

The ideal candidate will have previous experience in a similar role and possess strong leadership skills, attention to detail, and the ability to work under pressure. If you are a motivated and organized individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply.

Requirements
  • Bachelor's degree in Hospitality Management or a related field
  • Minimum 3 years of experience in a supervisory role in a restaurant or catering environment
  • Proven track record of success in menu planning, cost control, and team leadership
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment with multiple priorities
What We Offer
  • A competitive salary of $50,000 - $60,000 per year, depending on experience
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Free parking and on-site amenities


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