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Culinary Operations Manager
2 months ago
We are seeking a skilled Culinary Operations Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for managing kitchen staff, maintaining inventory and records, and ensuring exceptional food quality.
Responsibilities- Determine food portion sizes and costs to optimize profitability.
- Inspect kitchens and food service areas to ensure cleanliness and safety standards.
- Train staff in preparation, cooking, and handling of food to maintain high-quality standards.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Oversee kitchen operations to ensure efficiency and productivity.
- A minimum of 7 months of experience in a culinary role, preferably in a fast-paced environment.
- Ability to stand for extended periods and perform physically demanding tasks.
- Excellent attention to detail and organizational skills.
- Dependability, flexibility, and reliability are essential for this role.
- Team player with excellent communication and leadership skills.
The estimated salary for this position is $35,000 - $50,000 per year, based on industry standards and location.
