Restaurant Operations Supervisor
4 weeks ago
We are seeking an experienced Restaurant Operations Supervisor to join our team at Potato Corner - Market Mall. As a key member of our management team, you will be responsible for ensuring the smooth operation of our food service establishment.
In this role, you will oversee the day-to-day activities of our restaurant, including staff supervision, inventory management, and quality control. Your primary objective will be to maintain high standards of customer service, food quality, and safety protocols.
The ideal candidate will have previous experience in a fast-paced environment, preferably in a similar role. You will possess excellent communication and leadership skills, with the ability to motivate and train staff members.
This is a permanent position, working 35 hours per week. The successful candidate can expect a competitive salary range of $45,000 - $55,000 per year, depending on experience.
Key Responsibilities:
- Staff Supervision
- Train staff in job duties, sanitation, and safety procedures
- Supervise and check assembly of trays
- Inventory Management
- Evaluate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Quality Control
- Ensure that food and service meet quality control standards
Work Environment: Fast-paced environment, work under pressure
Experience: 7 months to less than 1 year
Language: English
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