Restaurant Operations Supervisor
4 weeks ago
About the Role
Tim Hortons is seeking a Restaurant Operations Supervisor to join our team. This is a permanent position with 35-40 hours per week, working under pressure in a fast-paced environment.
About You
We are looking for someone with at least 1 year of experience in food service and a high school graduation certificate. As a Restaurant Operations Supervisor, you will be responsible for establishing work schedules, requisitioning supplies, and supervising staff who prepare and portion food.
Key Responsibilities
- Establish methods to meet work schedules and deadlines
- Requisition food and kitchen supplies, ensuring quality control standards
- Supervise and coordinate activities of staff, including training on job duties, sanitation, and safety procedures
- Maintain records of stock, repairs, sales, and wastage, preparing and submitting reports
- Address customer complaints or concerns, maintaining a client-focused approach
Working Conditions and Physical Capabilities
- This role requires standing for extended periods, walking, and attention to detail in a fast-paced environment
- Work under pressure, meeting tight deadlines, and demonstrating flexibility
What We Offer
- A competitive estimated salary range of $50,000 - $60,000 per year, based on location and experience
- Benefits package including dental plan, health care plan, and group insurance benefits
- Opportunities for career growth and professional development within Tim Hortons
How to Apply
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