Food Service Manager
4 weeks ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Eagle Ridge Eatery & Cafe. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:- Supervise and Coordinate Staff: Supervise and coordinate the activities of our food service staff, including food preparation, portioning, and presentation.
- Train and Develop Staff: Train and develop our staff in job duties, sanitation, and safety procedures to ensure they have the skills and knowledge needed to provide excellent service.
- Estimate and Manage Inventory: Estimate and manage inventory of ingredients and supplies to ensure we have the necessary stock to meet customer demand.
- Ensure Quality Control: Ensure that our food and service meet quality control standards, and address any customer complaints or concerns in a timely and professional manner.
- Prepare Reports: Prepare and submit reports on sales, stock, and wastage to inform our management team and make data-driven decisions.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Work Experience: 1 year to less than 2 years of experience in a food service establishment.
- Language: English.
- Work Hours: 32 to 35 hours per week.
Our food service establishment is a fast-paced environment with tight deadlines, and we require our staff to be able to work under pressure and maintain a high level of productivity. The role involves standing for extended periods, bending, crouching, and kneeling, and requires a combination of sitting, standing, and walking.
Personal Suitability:- Client Focus: Excellent communication and interpersonal skills to provide exceptional customer service.
- Team Player: Ability to work collaboratively with our team to achieve our goals and objectives.
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