Restaurant Operations Manager
1 week ago
We are a fast-paced and dynamic restaurant chain seeking an experienced Food Service Supervisor to join our team. As a key member of our operations department, you will play a crucial role in ensuring the smooth day-to-day running of our restaurants.
Job SummaryThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training staff in job duties, sanitation, and safety procedures. If you have a passion for delivering exceptional customer service and leading high-performing teams, we encourage you to apply.
Key Responsibilities- Supervise and co-ordinate the preparation and portioning of food
- Train staff in job duties, sanitation, and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Provides physical accessibility accommodations (e.g., ramps, elevators)
- Participates in programs that support newcomers and/or refugees
- Participates in initiatives that support youth employment
- Participates in initiatives that support Indigenous people
- Participates in initiatives that support members of visible minorities
- A competitive salary of $45,000 - $60,000 per year, depending on experience
- Opportunities for professional growth and development
- A collaborative and dynamic work environment
- A comprehensive benefits package
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience, or equivalent experience
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Work term: Permanent
- Work language: English
- Hours: 40 hours per week
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