Culinary Operations Manager

1 day ago


Canada JRoss Hospitality Recruiters Full time
About the Role

We are seeking an experienced Culinary Operations Manager to join our team at JRoss Hospitality Recruiters. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchens, ensuring consistency, quality, and efficiency in every aspect of food preparation and service.

Key Responsibilities
  • Collaborate with the Executive Chef to design and implement menus for restaurants, bars, and banqueting, incorporating seasonal trends and guest preferences.
  • Lead, mentor, and manage a large culinary team, fostering collaboration, professional growth, and a positive work environment.
  • Oversee the inventory management, food cost controls, and budgets, aligning with financial objectives and minimizing waste.
  • Maintain the highest standards of food safety, hygiene, and quality across all operations, conducting regular audits and training.
  • Act as a key leadership figure in the kitchen, stepping in to resolve challenges and maintain seamless operations during peak service times.
Requirements

To be successful in this role, you will need:

  • 5-7 years of experience in high-volume culinary leadership roles, preferably in hotels or multi-outlet operations with significant banqueting experience.
  • Demonstrated ability to lead and inspire a large, diverse team in a high-pressure environment.
  • Expertise in menu creation, food presentation, and maintaining exceptional quality standards.
  • Strong organizational and multitasking skills, with a focus on efficiency and attention to detail.
About Us

We offer a dynamic and supportive work environment where culinary innovation and excellence are celebrated. If you're a passionate and skilled culinary professional looking for a leadership role in a prestigious setting, we encourage you to apply.

Estimated Salary

$82,000 per annum



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