Current jobs related to Executive Chef - Martensville, Saskatchewan - TACO TIME
-
Executive Chef
4 weeks ago
Martensville, Saskatchewan, Canada TACO TIME Full timeJob Title: Executive ChefAt TACO TIME, we are seeking an experienced Executive Chef to lead our kitchen team. The ideal candidate will have a passion for delivering high-quality food and exceptional customer service.Responsibilities:Determine food portion sizes and costsPlan menus and estimate food requirementsRequisition food and kitchen suppliesPrepare and...
-
Executive Chef
4 weeks ago
Martensville, Saskatchewan, Canada TACO TIME Full timeJob Title: Executive ChefAt TACO TIME, we are seeking an experienced Executive Chef to lead our kitchen team. The ideal candidate will have a passion for delivering high-quality food and exceptional customer service.Responsibilities:Determine food portion sizes and costsPlan menus and estimate food requirementsRequisition food and kitchen suppliesPrepare and...
-
Executive Chef
1 month ago
Martensville, Saskatchewan, Canada Boston Pizza International Inc Full timeAbout Boston PizzaBoston Pizza is a leading Canadian restaurant chain that has been serving delicious food for over 50 years. We are proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row.Job SummaryWe are seeking a skilled Cook to join our team at Boston Pizza. As a Cook, you will be responsible for preparing and...
-
Executive Chef
4 weeks ago
Martensville, Saskatchewan, Canada TACO TIME Full timeTACO TIME is seeking a skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies, and equipment. Your attention to detail and ability to work in a fast-paced...
-
Executive Chef
3 weeks ago
Martensville, Saskatchewan, Canada TACO TIME Full timeJob SummaryAt TACO TIME, we are seeking a skilled and experienced Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.Key Responsibilities- Determine the size of food portions and...
-
Executive Chef
1 month ago
Martensville, Saskatchewan, Canada Boston Pizza International Inc Full timeAbout Boston PizzaBoston Pizza is a leading Canadian restaurant chain that has been serving delicious food for over 50 years. We are proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row.Job SummaryWe are seeking a skilled Cook to join our team at Boston Pizza. As a Cook, you will be responsible for preparing and...
-
Restaurant Chef
4 weeks ago
Martensville, Saskatchewan, Canada Blackpepper Full timeJob Title: Restaurant CookWe are seeking a skilled and experienced Restaurant Cook to join our team at Blackpepper. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our customers.Responsibilities:Coordinate special events and ensure seamless executionDetermine food portion sizes and costs to...
-
Executive Chef Coordinator
5 days ago
Martensville, Canada Blackpepper Full timeJob Title: Restaurant CookSummary:The Restaurant Cook position at Blackpepper is a crucial role that requires a skilled and experienced individual to coordinate special events, manage food portions and costs, plan menus, requisition supplies, cook meals, and supervise kitchen staff in a fast-paced restaurant setting with 30-40 hours of work per...
Executive Chef
2 months ago
We are seeking a highly skilled and experienced Cook to join our team at TACO TIME. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations and supervising staff.
Key Responsibilities- Menu Planning and Execution: Plan menus and estimate food requirements for their realization, and prepare and cook complete meals or individual dishes and foods.
- Kitchen Management: Maintain inventory and records of food, supplies and equipment, and supervise kitchen staff and helpers.
- Staff Training and Development: Train staff in preparation, cooking and handling of food, and recruit and hire staff as needed.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and ensure a clean kitchen and work areas.
- Education: Secondary (high) school graduation certificate.
- Experience: Experience an asset, with a permanent position and 35 to 40 hours per week.
- Language: Fluency in English.
We are a dynamic and fast-paced restaurant environment that values teamwork and customer satisfaction. If you are a motivated and organized individual with a passion for cooking and leadership, we encourage you to apply for this exciting opportunity.
