Executive Chef
3 weeks ago
The Bombay Restaurant 2001 Ltd. is seeking a highly skilled Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This role requires a strong attention to detail and the ability to work in a fast-paced environment.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Client focus
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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