Meat Processing Specialist
7 days ago
Industrial Meat Cutter Role Overview
JBS Food Canada ULC, a leading beef processor, is seeking an experienced Industrial Meat Cutter to join its team at the Brooks, Alberta facility.
Key Responsibilities:
- Cut beef or quarters of carcasses into primal cuts for further processing or packaging.
- De-bone meat and cut it into specific cuts for institutional, commercial, or other wholesale use.
- Wear Personal Protective Equipment (PPE) as provided by the Employer.
- Work in various environments, including wet, humid, cold, hot, inside, or outside conditions.
- Handle animal blood and various parts/contents of a butchered animal.
Requirements:
- High school Diploma.
- Completion of a program in industrial meat cutting or 1–2 years' experience as an industrial butcher or trimmer is required.
- Basic English skills.
Work Conditions and Physical Capabilities:
Repetitive tasks, handling heavy loads, physical demands, manual dexterity, attention to detail, hand-eye coordination, standing for extended periods, bending, crouching, and kneeling.
Equipment and Work Environment:
Knives, saws, power cutting tools, and a noisy, odor-filled work environment.
Benefits:
Competitive starting wages, 40 hours per week, permanent full-time position, and exceptional benefits including extended health/medical benefits, group life & accidental death insurance, and career growth opportunities.
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